Help us stay free, Link back to us! General Information - Bookmark this page

What is a Serving Size?

Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon. Now fill up your bowl with cereal pour on the milk and get ready. This is around four servings. On average a single serving of raisin bran is ? cup cereal and ? cup milk. If this was all anyone ever ate for breakfast refrigerators world wide would be open for raiding by 9 am.

Fruits and vegetables are no different. The U.S. government has stated we should consume 5 to 9 servings of fruits and veggies a day. To think about eating 9 apples a day or chomp down half a dozen carrots is overwhelming. Take a look at what constitutes a serving.

FRUITS

? 1 medium piece of fruit, this is not the fruit size you get from Harry and David, this is about the size of a closed fist.

? ? cup chopped fruit, measure this out it really is not that much fruit.

? ? grapefruit

? ? small cantaloupe

? ? cup fruit juice, make sure this is 100% juice. Try fresh squeezing your own juice. A small citrus juicer is extremely affordable and available at most department stores. Many of the large where house stores are now carrying the Jack Lalane Power Juicer. The price is affordable and it works well for in home juicing.

? One dozen grapes

? ? cup berries

? ? cup dried fruit

VEGETABLES

? ? cup chopped vegetables

? 1 cup raw leafy vegetables, this makes for a small salad. If measuring the vegetables each time feels to restrictive try marking a plastic cup with a one cup line or measure one cup into a small bowl and mark where the bowl should be filled to.

? ? cup vegetable juice. The commercially marketed vegetable juices are a good option; however, if you want to control the sodium in your juice try a power juicer. The juice tastes fresh and you feel good after drinking it. Many of the power juicers come with recipes that liven up your juicing experience.

? ? cup cooked dry beans

? ? cup canned vegetables

? 1 medium potato, keep in mind the closed fist as an indicator of medium. This is a small closed fist, not an MBA player's fist.

? 6-8 carrot sticks cut 3" long

Once you know how much a serving is that 5-9 serving recommendation is not so overwhelming. Some handy tips, measure out in your favorite bowl how much a serving is. Mark where the serving comes to this way you can fill the bowl to this level and not have to measure each time. Try marking a plastic glass at ? cup, this way you can fill the juice to the line and not have to measure.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

In The News:


Cooking tips for the crummy kitchen
Kentucky.com, KY - 7 hours ago
Schaertl has created a CLK cooking-show concept that she is shopping, too, and a Web site called Crappylittlekitchens.com. The CLK home page contains a link ...

‘Green’ workshop offers tips for home, landscape, cooking
ReporterHerald.com, CO - Sep 6, 2008
By Marisa Beahm From native landscaping to energy efficiency, Coloradans have the opportunity to learn today about improving their home’s environmental ...

Assemblyman hosts free health fair
Fremont Bulletin,  United States - Sep 5, 2008
In addition, there will be healthy cooking tips, information on free subsidized health care for children, CPR and first aid demonstrations, ...

Master curry chef gives cooking tips to public
Harrow Observer, UK - Aug 28, 2008
A cook specialising in Indian cooking gave a free demonstration of the cuisine of the sub-continent on Saturday. Pat Chapman took over the centre of St ...

Red Cross closes shelters and provides power outage tips
WECT-TV6, NC - 21 hours ago
Never burn charcoal for heating or cooking indoors. Never use your gas range, oven, or dryer as a source of heat. If you use a generator, ...

ACCIDENTAL CHEF: Cooking with alcohol -- without the flame
Richmond Times Dispatch, VA - 10 hours ago
... culinary instructor and author of "White Trash Gatherings: From-Scratch Cooking for Down-Home Entertaining" (Ten Speed Press). Send ideas, tips or ...

Rex dishes out cooking tips
The Sun, UK - Aug 23, 2008
By CHRISTINE JENNINGS REX gave the housemates food for thought last night as he shared some cooking tips. The hot-headed chef from London gave advice on ...

5 tips to save energy and money
San Francisco Chronicle,  USA - Sep 5, 2008
Dig up the slow cooker, which can use a lot less energy than cooking a meal across several burners and in the oven. -- Stop prerinsing dishes. ...

EAT THEIR WORDS EAT THEIR WORDS
Tampa Tribune, FL - Sep 3, 2008
Chattman includes 100 dishes that can be made in 30 minutes or less and shares tips for streamlining your dessert cooking. Do not read on an empty stomach. ...

NFPA report identifies cooking as leading cause of home fires
White Mountain Independent, AZ - 22 hours ago
Cooking was involved in an estimated 146400 home structure fires in the United States in 2005, according to a National Fire Protection Association (NFPA) ...
cooking tips - Google News

Easy Herb Butters

Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different... Read More

To Fry Or Not To Fry?

Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken. Long are... Read More

Reductions: Proving Less is More

Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our old friends, flavor and consistency (texture).By reducing any... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can... Read More

Outdoor Chefs Choose Gas Grills

How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their... Read More

Family Meal Planning Made Easy

As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our jobs cut out for us. We... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?Several studies have been conducted... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation. After a long day at... Read More

Buying, Storing, and Preparing Apricots

When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb. Bruised apricots should be avoided. Like apples and potatoes, apricots contain... Read More

10 Simple Kitchen Organizing Tips

A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches... Read More

Troubleshooting Machine Bread

Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little... Read More

Barbequing, a Fun and Convenient Way to Make Dinner

"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand... Read More

How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special... Read More

7 Things to Consider when Buying a BBQ

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the... Read More

Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase... Read More

Alone In the Kitchen: Stirring Up Mindfulness

Put on your apron! It's time to stir up a batch of mindfulness.Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in... Read More

Dutch Oven Cooking Basics

Pioneer CookingWhen you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire?Of coarse both are true, but they are still very much in... Read More

Garlic: A Quick Guide

Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of... Read More

Microwave Ovens and the Healthfulness of Microwaved Food

Microwave ovens do have benefits. They are certainly convenient. They are more energy-efficient than other cooking methods. But are they safe? And do they produce food that contributes to the health of our... Read More

GOOGLE AD