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Enjoy Creating and Growing a Sustainable Garden While Feeding Your Family

A sustainable garden means one that can be sustained over time, and would necessarily involve I) growing food you want to eat, so you are motivated to continue growing, II) growing economically, so that it is worthwhile doing, as well as III) taking care of environmental issues, so that the ground will continue to support growing.

I) The plants to be grown should be chosen primarily on what your family wants to eat, and what will grow in your locale. After that, Consider using heirloom seed rather than hybrid, if you are very concerned about losing the ability to replace seed each year from commercial sources. However, growing and saving your own seed is difficult and time consuming. An excellent answer to this dilemma is the Garden In A Can heirloom seed provided by Mountain Valley Seed Company (www.mvseeds.com). Other seed companies may have something similar. I recommend you buy a can of this triple-sealed seed, store it against the possible disaster, and then buy and use the best seed you can get and don't worry about trying to grow for and save your own seeds.

II) Using the best growing practices, such as those taught by the world-renowned Dr. J. R. Mittleider, (see www.growfood.com)assure you the greatest yield of healthy vegetables from the least space, and with the least amount of labor and financial inputs per unit of production. A family can be self sufficient in their food requirements from proper gardening of just a small fraction of an acre, and this is the greatest evidence of success in achieving a sustainable garden.

III) Gardening should always be done without injuring the land, but rather should improve the land, so that it will continue to support healthy plants indefinitely. Therefore, pesticides and herbicides should be used very judiciously, and wherever possible these issues should be handled by cultural practices as taught by Dr. Mittleider such as 1) eliminating all weeds from the garden area, 2) watering only the plants' root zone, 3) beginning plants in a protected environment for a fast, healthy and strong start, 4) feeding plants proper amounts of balanced natural mineral nutrients to assure fast and healthy growth, 5) harvesting all plants at maturity to avoid allowing pests and diseases to multiply, and 6) discarding any bug or disease infested plant parts away from the garden, and incorporating healthy plant parts into the soil to improve soil structure.

Jim Kennard, President of Food For Everyone Foundation, has a wealth of leadership, financial, business, teaching, and gardening training and experience upon which to draw in helping the Foundation in "Teaching the world to grow food one family at a time." He is a retired CPA, practicing as managing partner in a Salt Lake City firm since 1972, and has also owned and successfully managed several businesses, including hotels, shopping centers, apartments, and retail establishments during the past twenty five years.

Jim has been a Mittleider gardener for the past twenty-eight years, he is a Master Mittleider Gardening Instructor, and has taught classes and worked one-on-one with Dr. Jacob Mittleider on several gardening projects in the USA and abroad, including projects in Armenia, Madagascar, and Turkey he has conducted by himself. He assists gardeners all over the world from the website FAQ pages and free Gardening Group, and grows a large demonstration garden at Utah's Hogle Zoo in his spare time.

In The News:


Gardening Calendar, updated Dec 2
TCPalm, FL - 15 hours ago
"Florida Native Landscaping": University of Florida/IFAS Indian River Research and Education Center; 2199 South Rock Road, Fort Pierce; 4-7 pm, ...

Examiner.com

Native landscaping versus xeriscaping
Examiner.com - 15 hours ago
by Jaime Zaplatosch, Chicago Gardening Examiner Many people use the word "xeriscaping" liberally to refer to landscapes that don't require much or any water ...

Zoo and Aquarium Visitor News

MOBOT Wants The Public To Bring Their Plastic Garden Pots For ...
Zoo and Aquarium Visitor News, OH - 4 hours ago
Over the last five years, the program has further expanded to include collections from “green” industry businesses such as landscaping contractors, ...

Horticulture Is In Her Blood
Tampa Tribune, FL - Nov 30, 2008
... 48 master gardeners, who are essentially volunteers trained by the extension service to answer questions related to gardening and landscaping. ...

Acadiana Gardening: Bradford Pear is a plant for all seasons
The Daily Advertiser, LA - Nov 29, 2008
A: Unless you are growing hybrid bananas for landscaping or for the fruit, there are few maintenance requirements. Common banana plants begin to look ratty ...

New book is a handy guide (not a manifesto) for ‘locavores’
Summit Daily News, CO - 6 hours ago
The book offers everything from gardening instruction (from seed selection to making sure your hose isn’t made of unhealthy materials) to handy charts ...

A ‘green’ green thumb Extension gardening classes will teach ...
The Register-Guard, OR - Nov 15, 2008
As a master gardener, Cairo picked up many of her sustainable gardening techniques from the training she received through the Lane County Extension Service. ...

Carrying on a tradition of nobility
Petaluma Argus Courier, CA - Nov 26, 2008
True to his heritage, Hagiwara-Nagata has won landscaping and gardening awards, and has been actively involved in local and national projects. ...

HIGHER EDUCATION NOTEBOOK: Students and professors show off work ...
Grand Island Record, NY - Nov 29, 2008
The 224-page book focuses on the study of the influence of Chinese gardening concepts on the English landscaping revolution of the early 18th century. ...

Bearded Iris a Natural for Green Gardening
All About Lawns, IL - Nov 26, 2008
by Karen Lawson, All About Lawns Columnist If you're into green gardening, and want some great color for landscaping and cut flowers, bearded iris can fill ...
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